The Breakfast of the most luxury hotels worldwide
Since 2015, located in South of France, in the sunniest part of Europe full of fruits, our family Maison created between brothers, puts its know-how at the service of prestigious five stars hotels, Palaces and their starred Chefs desirous to offer authentic high quality products. Cheval Blanc Hotels, Four Seasons Hotels, Rosewood Hotels, Peninsula Hotels, Mandarin Oriental Hotels are some of luxury Chains hotels which trust in Maison Laurino since many years.
Prepared by our jam craftsman, we take time to work fruits and we use traditional cooking methods in small copper basins to guarantee all the original flavors.
Maison Laurino’s range is also composed of a homemade honey, a free oil palm chocolate spread, a maple syrup and a full range of condiments with ketchup, dijon mustard and mayonnaise.We can also cook some flower and herb jellies, wine confits for the Chefs who want something different for their menus.
