Behind the Stars

Behind the Stars is the rendez-vous which Maison Laurino gives to its hotels partners, in order to spend time with Executive Chef, Pastry Chefs, Food and Beverage Manager, Purchasing Manager who will tell us about theirs stories, theirs life courses. Family, Childhood, strenghts, weaknesses, carreer, all these topics are discussed with Stephane and Fabien Laurino.

Episode 2 : Interview of Thierry Di Tullio, Food and Beverage Manager at Cheval Blanc Saint Tropez

Stéphane et Fabien Laurino went to Saint-Tropez, under the Pinede of the wonderful tropezian Palace the Cheval Blanc, a LVMH property. They met Thierry Di Tullio, Food and Beverage Manager at Cheval Blanc Saint Tropez, and director of the Tree Michelin Starred restaurant La Vague d’Or. During this confidential interview, Thierry Di Tullio talks about his life, his family, the day he took the decision to give his confidence to Maison Laurino, his brilliant duo with the Michelin starred Chef Arnaud Donckele….



Episode 1 : Interview of Executive Chef Boris Campanella Rosewood, Hôtel de Crillon de Paris

We met Chef Boris Campanella, Gastronomy Director at Rosewood Hotel de Crillon Paris, the famous parisian Palace located Place de la Concorde.Maison Laurino has the trust of Chef Campanella since many years. Chef Boris Campanella talks about his childhood, his career, his family, his vision of the future.